• Wisconsin Business News

September 25, 2013

Black Sheep adds brunch, new fall menu

Black Sheep, the new bar and restaurant in Milwaukeeâ;€™s Walkerâ;€™s Point, is introducing Sunday brunch along with happy hour specials and a new fall menu, it said Tuesday in a news release.

Brunch, starting this Sunday, runs from 11 a.m. to 3 p.m. and includes items such as a bacon-wrapped hot dog with a poached egg and hollandaise sauce, a waffle with fresh berry compote and short rib Benedict. It also will offer â;€Âoe;table-sideâ;€Â; mimosas, with a bottle of sparkling wine and a carafe of orangeâ;€¦;

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